INSPECTION REPORT Health Protection PKUR-DE4UXK

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE February 21, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three door prep cooler at 6.4 C and internal temperature of foods at 8 C. Corrective Action(s): Transfer foods to walk-in cooler and only store what can be used within 2 hours in this cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bags of open foods (lentils) stored directly on the floor in storage closet. 2. Sanitizer solution too strong (registered over 1000 ppm chlorine). Corrective Action(s): 1. Do not store any food on the floor. All food must be covered. 2. Use only 1/2 tsp of 5% bleach per litre of water to make 100-200 ppm chlorine solution. Staff made a new solution at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitation has improved however some areas missed: ***Some areas for cleaning have been missed: old waterfall area, storage shelves near cash register, the wall behind the two door cooler. Corrective Action(s): Create a cleaning schedule for all equipment/walls/floors etc. Frequency of cleaning must be increased. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three door prep cooler registered 6 C and internal temperature of food registered 8 C. Corrective Action(s): Repair/service cooler so it is 4 C at all times. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators do not have valid FOODSAFE Level 1 training or equivalent. Corrective Action(s): Complete training by April 21, 2025. During Operator's absence, please ensure at least one person has FOODSAFE Level 1 training at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Walk-in cooler at 4 C or below. Freezers are at -18 C or below. High temperature dishwasher registered at 71 C on plate surface. Hand sinks equipped with hot and cold running water, liquid soap and single-use paper towels. Operator has purchased cooling wands to help cool hot liquids - good. Pest control - contract in place with pest control company to address cockroaches. Traps have been placed everywhere and improvement seen. Continue working on this.