Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AYTSET
PREMISES NAME
Granny's Grill
Tel:
Fax:
PREMISES ADDRESS
44146 Luckakuck Way
Chilliwack, BC V2R 4A7
INSPECTION DATE
May 16, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Atchelitz Threshermans Association
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers at 4C or below
Freezers below -18C
Bleach available for sanitizing
Thermometers present in each cooler and freezer
General cleanliness is excellent
No signs of pest activity at time of inspection
Cooler interior's are well maintained
Hand washing sink equipped with liquid soap, paper towel and hot/cold water
Prober thermometers on-site

Reminder: Foodsafe level 1 expires July 29, 2018 if taken July 29, 2013 or before.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AYTSET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment