INSPECTION REPORT Health Protection EMGE-C4RM8M

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE July 7, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 78

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Chicken thawing in cold water in cooler at 14.5C Chicken thawed, water temperature currently 8C Corrective Action(s): Discard chicken immediately Do not make any more chicken for the public "Chester Chicken" until coolers are repaired, less than 4C Chicken discarded at time of inspection, operator poured bleach over chicken. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler with beer, eggs, chip dip etc. 22C Display cooler with beer, cheese, pepperoni sticks, chicken 14.5C Corrective Action(s): Cooler must be less than 4C. Remove eggs, chip dip, and any other potentially hazardous foods that were stored in the cooler Cooler must remain less than 4C. Discard all potentially hazardous foods- including chicken. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chicken basket/grill observed with old pieces of chicken still in the grill Corrective Action(s): Clean and sanitize chicken basket/grill between use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ensure hand wash sinks are equipped with soap and paper towel Corrective Action(s): Do not store items in the sink, must be easily accessible Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of pests in chicken prep area. Rodent feces observed along perimeter of wall Corrective Action(s): Clean under shelves, in between and along wall perimeter. Monitor for any pest/rodent activity. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in display coolers not in good working order. Temperature 14.5C-22C 2) Freezer lid not in place, no lid. Instead using foam insulation. Build up of ice inside of freezer. Observed a rubber mallet inside the freezer. Corrective Action(s): 1) Service to maintain food less than 4C 2) Have freezer serviced/repaired or replaced. High potential of contamination of food. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding over 60C Hand sink equipped with soap /paper towel Hand sink at chicken prep area soap/no paper towel Cans stored inside hand sink Correction order issued