INSPECTION REPORT Health Protection ECAO-CWZTG3

PREMISES NAME Zorba's Bakery & Food Ltd		Tel: (604) 439-7731 Fax:
PREMISES ADDRESS 7171 Buller Ave Burnaby, BC V5V 1J4		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle had no QUAT residual detected Corrective Action(s): Minimum concentration is >200ppm QUAT residual as per test strips Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Stairwell to upstairs (chemical storage) has what appears to be old mouse droppings under stair platform -door into production room has doorsweeps Corrective Action(s): Clean and disinfect all areas where droppings observed -ensure this area is part of the regular cleaning (use a strong flashlight) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door front display 4 deg C - Main floor Walk-in cooler 2 deg C - Upstairs Walk-in cooler 3 deg C - Holding Walk-in cooler not in use during inspection Front Retail Area -Spanokopita/phyllo is held at room temperature -operator places for maximum of 4 hours (do not exceed otherwise discard) NOTE: operator indicates lab tests for Aw/pH have been done regarding these items stored at room temperature -email me these lab tests to verify for extended storage at room temperature General sanitation very good -no signs of pests indoors -Terminix Pest Control monitors regularly, no activity as per last report on October 20, 2023 Manual Wash method reviewed: wash-rinse-sanitize at >200ppm QUAT residual QUAT Dispenser >200ppm as per test strips NOTE: dispenser took almost 15 seconds before adequate concentration was met -should only take a few seconds for adequate mixing at the dispenser. Ensure all workers are aware of this when dispensing into the spray bottles Good PPE worn: footy covers, hairnets, lab coats Handsinks well stocked and clear for use NOTE: Operator indicates it is CFIA inspected -some product is sold internationally and HACCP certified