INSPECTION REPORT Health Protection JKWK-BAGPKS

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE March 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff was observed using the washroom with the door open and not washing their hands before commencing work in the kitchen. Corrective Action(s): Ensure to always wash hands after using the washroom or whenever they become dirty before commencing work. Violation Score: 3

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in visible location. It was located under the prep sink. Corrective Action(s): Post Permit in consipicuous location. Correction required today. Violation Score: 25 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Stacks of pop were stored under the front hand sink on the floor. Corrective Action(s): Do not store products under contaminated areas or on the floor. Store products in designated shelving for food products. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One stand up freezer has build up of ice. Corrective Action(s): Defrost this unit. Correction required in 3 days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation adequate. No signs of pests at the time of inspection. All coolers are at 4C or below. Chest freezers at or below -18C. One stand up freezer currently defrosting food contents at -12C frozen chicken. Black pop cooler at 8C pop and non-perishables only. 2 compartment sink in use. Dish washer final rinse cycle at 72.6C. Storage area is adequate. Sanitizer bottle at 100 ppm chlorine. Hand sinks are stocked with paper towels, liquid soap and warm running water. Washroom is sanitary with fully stocked hand sink. Note: Staff refused entry for inspection between 10:40 am to 11:10 am due to language barrier. The business is open to the public by 11:00 am. Inspection was conducted at 11:15 am when manager was on site. Inspections of this facility is required for operation. Further noncompliance will result in full enforcement such as Tickets and immediate Closure Order. Please convey to staff the requirement of inspections by authorities during regular business hours.