INSPECTION REPORT Health Protection MKIM-CS5UT4

PREMISES NAME Save On Foods #916 - Bakery		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap dispenser not working at the time of inspection. Corrective Action(s): Operator obtained a hand soap pump at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler 1C - Walk in Freezer -22C - Display cooler 3C - 2 door cake freezer -21C - Temperature control units equipped with working thermometer - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - 3 compartment sinks equipped with sink plugs - Food kept off floor level - All coolers and fridges now connected through automated electrical monitoring system for monitoring and logging temperature - Utensils cleaned and sanitized every 2 hours - Oven maintained in a clean and sanitary manner - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Ensure to use QUATS (from the 3 compartment sink) to sanitize the counter tops