Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B2RSYA
PREMISES NAME
Rickys Country Restuarant		Tel: (604) 530-1322
Fax:
PREMISES ADDRESS
5978 Glover Rd
Langley, BC V3A 4H9		INSPECTION DATE
July 17, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jimmy Singla		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure that any ready to eat meats such as ham are stored above raw meats and poultry.
* Ensure interior of the ice maker is cleaned on a monthly basis.

Walk-in cooler below 4 C.
Walk-in freezer below -18 C.
Drawer coolers below 4 C.
Line coolers across from the cook line < 4 C.
Hot holding of soups > 60 C.
Hot holding of mashed potatoes > 60 C.
D10 Quats sanitize in buckets tested 200 ppm.
Dishwasher final rinse: 50 ppm chlorine.
Salad coolers below 4 C.
Upright coolers below 4 C.
Liquid soap and paper towels available at the hand sinks.
Beer coolers < 4 C.

General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B2RSYA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment