INSPECTION REPORT Health Protection JPAK-B5LU3C

PREMISES NAME The Royals Kombucha Brew House		Tel: (604) 866-9861 Fax:
PREMISES ADDRESS 9282 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE October 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kali Forstbauer		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Manual dishwashing done at two compartment sinks All coolers at 4 C or lower All freezers at -18 C or lower Kegs are in sanitary conditions pH logs are updated daily; pH meter calibrated daily No sign of pests noted at the time of inspection **Slight clutter noted throughout the facility. Ensure to have them cleared to facilitate easier cleaning

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B5LU3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment