INSPECTION REPORT Health Protection CTIN-B4PSVP

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE September 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE September 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One container of cooked wonton at 62C was closed and left on the counter to cool. One pot of braised beef soup at 71.9C was covered and being cooled on the floor. Both items were cooked about half hour ago. Corrective Action(s): Do not close the container lid fully when cooling food as the hot steam needs to escape in order to cool down properly. Operator adjusted the lids. Obtain an ice wand as your current one is broken, and stir the soup with the ice wand to cool down the food within 2 hours as discussed. This is especially important when you are cooling the initial soup stock. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: An insert of raw spare ribs were stored on top of a box of jalepenos in the cooler. One container of spouts was open and stored in the metal fridge. Corrective Action(s): Keep raw meats on the bottom of fridges and all food covered when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the sandwich cooler shelves, top cover, on the floor under cooking line, on the wooden shelves and stand up glass fridge as well as domestic fridge in seating area. Heavy grease build up noted on the exhaust hood even though the last service was Sept 4, 2018. Operator says he cleans the exhaust filters every 2 months. Corrective Action(s): You must properly clean and sanitize all areas mentioned above thoroughly so that food debris do not accumulate and attract pests. Use 100ppm bleach sanitizer as discussed. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several containers used to store food are broken and cannot be properly washed. Corrective Action(s): Discard all broken and worn out containers and replace with new ones by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available Prep cooler: 1-3C Standup coolers: 2-4C Freezer: -10C Hot holding units: 61 to 65C (soups and rice) Dishwasher (low temp): 50ppm chlorine at plate level Test strips available Bleach sanitizer in bar and kitchen at 100ppm No apparent signs of pest noted at time of inspection, back door closed ***Owner's wife obtained Foodsafe on Aug 11, 2018 however the owner still needs to obtain Foodsafe since he is the primary cook while the wife is the server. Note: braised beef soup main stock is batched made, portioned and frozen. Fresh meats are cooked using a bag of frozen beef soup as required and owner makes new batch of braised beef soup when they are low. Soup stock is not reused. Discussed using smaller portion so that food is not reheated more than one time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B4PSVP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment