Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B33QTF
PREMISES NAME
New Sun Farm Produce		Tel:
Fax:
PREMISES ADDRESS
8882 120th St
Surrey, BC V4A 2H9 		INSPECTION DATE
July 27, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 03, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Display cooler at 19.9. C (must be <=4.0);
Corrective Action(s): Please repair or adjust the cooler temperature;
Violation Score: 5

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Two bulk bins with Red B and Sabzi Pakora over stocked and lids are not properly covered food.
Scoops for bulk bins were stored in the food, with handles touching the food.
Corrective Action(s): Today. Ensure that right amount of bulk food in bins; lids must be properly cover food.
Store scoops in a way that handles do not contact the food.

Violation Score: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Freezer temperature at 2.0 C (must be - 18 C);
Some food is soft.
Corrective Action(s): Repair the freezer or adjust the temperature of the freezer;
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies near the 2-compartment sink (around a garbage bin) & in a back storage area; mice droppings under a dry storage shelf/ in a corner of the store; & few flies in the store;
Corrective Action(s): Please clean mice droppings from the floor/sanitize floor; notify a pest management service about issues;
Keep a garbage bean & 2-compartment sink area clean;
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris (bulk food) on the floor in the back storage area.
One box is damaged and a produce is going on the shelf and floor.
Corrective Action(s): Please take care of the damaged box & clean the back storage area.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler temperature at 19.9 C; Freezer at 2.0 C;
Corrective Action(s): Please repair the cold units.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot and cold running water at the 2 compartment sink - available;
Staff washroom - satisfactory;
Recommendation:
Paper towel has to be available in the staff washroom; no napkins please; as well as near the 2-compartment sink;
Bleach sanitizer - available;
Bulk bins had proper lids at the time of inspection;
Aisles were organized; shelves -clean;
Floor freezer - satisfactory;

Note: Walk-in cooler - on the border line (the operator called to a service company at the time of inspection);
Note: Thermometers must be available for all cold units; as well as a temperature log must be kept;

Note: NO potentially hazardous food in the display cooler (front);

Note: If you prepackaging mushrooms ensure that plastic bags have perforation (be inform that bacteria can multiply in bags with no air) or keep it refrigerated;