INSPECTION REPORT Health Protection JCHW-B78URS

PREMISES NAME Snack "N" Go		Tel: (604) 594-0020 Fax:
PREMISES ADDRESS 16384 Fraser Hwy Surrey, BC V4N 0G4		INSPECTION DATE December 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 1060689 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator stated Slush Puppie is serviced and sanitized by supplier every 6 months. Corrective Action(s): Slush Puppie machine requires periodic cleaned and sanitizing, as stated on the side of the machine. Slush Puppie machine recommends a bleach disinfectant. To prepare a 100ppm bleach disinfectant, add 5mL bleach per litre of water. Contact supplier to determine recommended frequency of cleaning and sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal on upright cooler is broken and needs to be repaired or replaced. Corrective Action(s): Replace door seal and ensure equipment is maintained in good working order. Proper door seal will also prevent temperature fluctuations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has small amounts of perishable foods. -Cooler units with dairy and eggs were both at 4C. -Chest freezer was at -18C. -Soft serve machine is closed for the season. -Foods were within their best before dates. -Foods properly stored off the floor and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.