209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Raw meat/animal origin foods are stored beside or above vegetable and cooked foods in walk in cooler.
-Buckets of foods were stored directly on the floor in walk in cooler
Corrective Action(s): -Store raw meat/animal origin foods in lower shelf and away from any vegetable, cooked foods or ready to eat products.
- Store buckets of foods off of the floor
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A lot of items are stored directly on the floor in kitchen, too cluttered.
Corrective Action(s): Organize and store all items off of the floor to aid cleaning and monitoring for pests and preventing harboring areas for pests
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted for under/behind equipment, under sink , flooring, walls, walk in cooler door/ walk in freezer door, and floors
Corrective Action(s): Clean all areas.
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No one with FS training was available at time of visit. Staff called the owner with FS to come.
Corrective Action(s): Register enough staff for FS training so there is always a staff with FS training available at each food prep area.
Violation Score: 1
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