INSPECTION REPORT Health Protection JCHY-D2WRVG

PREMISES NAME The Bennett Craft & Kitchen		Tel: Fax:
PREMISES ADDRESS 187 176th St Surrey, BC V3S 9S4		INSPECTION DATE February 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE March 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic butter observed to be stored at room temperature. Corrective Action(s): Store garlic butter in cooler measured at 4C or lower. Garlic butter must not be stored at room temperture. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pizza paddle stored on the floor in the dry storage area where rodent droppings are found. Corrective Action(s): Clean and sanitize the pizza paddle. Do not store pizza paddle on floor where rodent droppings are evident. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff on-site informed that they are not responsible in cleaning food contact surfaces and that night staff will be responsible to clean at end of day. Corrective Action(s): Ensure all food contact surfaces are cleaned and sanitized with QUATs sanitizer every 2 hours of continuous use or after each use which ever is lesser. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed uncovered onion rings, yam fries to be uncovered in the chest freezer. Corrective Action(s): Ensure food containers are all covered to protect against contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the bar area and in the dry storage area behind the chest freezers. Corrective Action(s): Clean and sanitize aformentioned area. Corrected by: March 8, 2024. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath the cookline. Staff informed that staff came on-site at 10:00am. Inspection conducted at 12pm. Corrective Action(s): Clean and sanitize aformentioned areas. Corrected by: March 8, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar handwashing paper towel dispenser not installed as stated in previous report#258446. Corrective Action(s): Install bar handwashing paper towel dispenser. Corrected by: March 8, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 2-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine. Glasswasher measured at 50ppm chlorine. Prep coolers, walk-in coolers, and stand-up cooler measured at 4C or lower. Stand-up freezers and chest freezers measured at -18C or lower. Hot-holding unit measured at 60C or higher. Ice machine in sanitary condition. Scoop stored outside of ice machine. Concerns noted in report#158446 have been corrected: -Walk-in cooler exposed wood junction observed to be sealed.