209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meat in covered containers was stored on a higher shelving unit in the upright cooler than ready-to-eat food (tomatoes to be served in a salad and ready-to-eat sauces).
Corrective Action(s): Operator re-arranged the food products in the upright cooler to store raw meat on the lowest shelving unit and ready-to-eat food on higher shelving unit.
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Ensure to store raw meat on lower shelves in the cooler than ready-to-eat food to prevent any potential harmful bacteria in raw meat juices from potentially dripping onto ready-to-eat food, which will not undergo a further cook step to eliminate the hazard.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator still needs to provide a food safety plan (including critical control points, critical limits, monitoring action, and corrective action) specific to the menu.
Corrective Action(s): Provide a food safety plan specific to your menu to the district Environmental Health Officer for review and health approval; Correct by December 16, 2022. Information based on resource materials from the Fraser Health website, FOODSAFE website, and BCCDC guideline for the safe preparation of and serving of donair, shawarmas and similar products was provided.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chlorine sanitizer spray bottles were not labelled to identify the contents.
Corrective Action(s): Label each chlorine sanitizer spray bottle to properly identify the contents; Correct today.
Violation Score: 3
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator still needs to provide a sanitation plan specific to his operation.
Corrective Action(s): Provide a sanitation plan to the district Environmental Health Officer; Correct by December 16, 2022. Information on the sanitation plan based on resource materials on the Fraser Health and FOODSAFE website was provided.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator has expired FOODSAFE Level 1 course training.
Corrective Action(s): Operator is to renew their FODOSAFE Level 1 or equivalent course training by successfully completing a FOODSAFE Level 1 or equivalent course; Correct by December 16, 2022. Provide an update to the district Environmental Health Officer upon completing the FOODSAFE Level 1 or equivalent course.
Violation Score: 1
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