INSPECTION REPORT Health Protection ZDER-AAVVVG

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE June 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meat stored in double insert noted at 50 C. Corrective Action(s): Ensure food in hot holding unit are held at or above 60 C. Do not stack inserts into each other as the units are not designed to keep food hot in this way. Ensure enough water is in unit and a single insert is used. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer noted on wiping cloths in kitchen. Sanitizer bucket under dishwashing sink noted at 200 ppm chlorine. Corrective Action(s): Ensure wiping cloths are soaking in 100 -200 ppm chlorine solution. Wiping cloths must have detectable sanitizer on cloths to ensure wiped surfaces are properly sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1.No light cover over light in back storage area of kitchen. 2. Tong used for pickled veggies at front bar soaking in room temp water. Corrective Action(s): 1.Ensure all lights are covered to protect food from contamination. Correction date: 1 month 2. Ensure all utensils soaking in water is maintaed at or below 4 C or above 60 C. Tongs were put into holders with ice water - satisfactory. Corrected during inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front 2 door cooler: 2 C -Front beverage cooler: 3 C -Side storage cooler: 3 C -Back 2 door cooler: 4 C -New stainless steel fridge: 4C / freezer: -19 C -Freezers: <= -18 C -Handsinks fully supplied -Sanitizer bucket noted: 200 ppm chlorine solution -High temp dishwasher noted at 71.5 C at the plate -No signs of pest activity noted during inspection - screen door in use -Ice machine maintained in sanitary condition - proper storage of ice scooper ***Some dried food splatter on back wall next to microwave requiring cleaning -Screen has been installed over intake fan preventing debris accumulation on the ceiling - significant improvement