INSPECTION REPORT Health Protection JCHW-BKGRNJ

PREMISES NAME Fraserview Meats		Tel: (604) 599-8306 Fax:
PREMISES ADDRESS 114 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovedeep Nain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A bottle of bleach was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing of misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 1C. -Walk-in freezer was at -14C. -Front meat display cooler was at 2C. Fish cooler was at 3C. -Front freezer units were at -18C. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plug present and bleach available. -Bleach spray bottle labelled and tested at 100ppm. -Meat cutting surfaces disinfected with bleach at least every 2 hours. -Meat cutting saw disinfected throughout the day and disassembled for thorough cleaning and sanitizing at the end of the night. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the floor and covered. Customer area foods were in good condition. -General sanitation satisfactory at the time of inspection. Walk-in cooler shelving units require additional attention. -Facility serviced by a professional pest control operator every 2 to 3 weeks. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until July 12, 2021. -Cooler (February 2020) and ceiling lights/tiles (future renovations) are scheduled for the future. Contact the inspector for an inspection once the renovations have been carried out. -Please contact the inspector if you have any questions or concerns.