INSPECTION REPORT Health Protection DSEA-CPG25L

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE March 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bar area glasswasher unable to sanitize glassware, measured 0 ppm iodine at the glass surface Corrective Action(s): Do not use this glasswasher, run all glassware through back of house dishwasher Have this unit serviced ASAP and ensure that test strips are obtained. Operator must ensure that the unit is tested twice daily to ensure proper sanitizing of glassware. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout the premises in hard to reach areas and under various equipment and storage Corrective Action(s): Conduct a thorough deep clean of the facility with particular attention to areas noted in violation #306 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas throughout the facility found to have grease and food debris build up as well as mice droppings . Corrective Action(s): Conduct a thorough deep clean of the facility with particular attention paid to the following areas: -cubbies of the bar and around the glasswasher -cubbies of the server station -along the walls in the dishwashing area -along the walls and under the shelves of the back of house laundry/ice area -under ALL shelves and work tables in the back of house -under the back of house PC station -under the hot line handsink -around the shelves next to the beer walk-in cooler -around the mop storage area This is not an exhaustive list Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left side prep cooler unable to maintain contents <4C, all products on ice in the cooler unit Corrective Action(s): Repair/replace the machine. All cooler units in use must be able to maintain contents <4C at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), hot line prep coolers (R:4C and L:3C), grill drawers (1C), bar coolers (4C) measured < 4 degrees C =Walk-in freezer (-18C) and undercounter freezer (-19C) measured < -18 degrees C =Pulled chicken hot holding (64C) and soup hot holding (78C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured ) ppm iodine at the glass surface. Staff must test the machine daily to ensure that sanitizer concentration is maintained (iodine: 12-25ppm) =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification was expired, Feb 2023 =Permit posted in a conspicuous location