INSPECTION REPORT Health Protection JTUG-CGBNFL

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE July 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat violation: Raw eggs are stored above tofu, noodles, vegetables inside the cooler. If raw eggs are cracked, egg may contaminate the ready to eat foods Corrective Action(s): Ensure all raw eggs and raw proteins are stored below cooked meats and other ready to eat foods (e.g. vegetables) at all times. Operator moved raw eggs to a bottom shelf. Ready to eat foods moved to top shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - Low temperature dishwasher dispensed 50 ppm chlorine after final rinse cycle. - Monitor and record the concentration of the dishwasher daily to ensure there is 50-100 ppm chlorine at the plate level. - Dishwasher logs must be available on site for the district environmental health officer to review - 1 section of the ventilation hood has been cleaned - Food is stored at least 6 inches off the floor Reminder: Record the temperatures for ALL fridges and freezers every day - Another follow-up inspection may be conducted in the future to verify dishwasher and temperature logs are being used.