Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CZEV6A
PREMISES NAME
Cafe Dorothy
Tel: (778) 951-1518
Fax:
PREMISES ADDRESS
1160 - 1163 Pinetree Way
Coquitlam, BC V3B 8A7
INSPECTION DATE
January 12, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seulki Oh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed on floors by the dishwashing sink at the back/bakery prep area and bottom shelf of front servery. Areas shown to staff at this time. All food stored in pest proof containers.
Corrective Action(s): Ensure to have all droppings removed on a daily basis.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Digital display screen of the mechanical dishwasher requires a repair.
Corrective Action(s): Ensure to have the display screen repaired.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at required temperature of 4'C; Freezer operating at required temperature of -18'C.
- 200ppm chlorine solution available in spray bottles.
- High temperature dishwasher achieved 77.4'C at the plate level after final rinse.
- General food storage practice satisfactory throughout.
- Washroom handsink satisfactory.
- Traps in place. Professional pest control company contracted.

General sanitation level satisfactory except mentioned above.
Please contact the health inspector for any questions or concerns.