Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B7DW4C
PREMISES NAME
The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722
Fax: (778) 379-2723
PREMISES ADDRESS
1306 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
December 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Noted approx. 30 perishable buns were in the hot holding unit. The hot holding unit was @ 40oC and the buns were @ 35oC.
Corrective Action(s): The staff put the perishable buns in the hot holding unit before the unit is preheated to 60oC.
Ensure to preheat the hot holding unit over 60oC before putting in any perishable baked products.
The buns were discarded during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The inner walk in cooler door knob was broken.
Corrective Action(s): Repair the door knob. Given 1 week to correct
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Bleach water @ 100ppm Cl detected
Walk in cooler @ 1oC
Coolers @ 4oC or less
Freezers @ -18oC or less
Steam bun hot holding unit @ 70oC
Time tracking records were kept properly.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B7DW4C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment