INSPECTION REPORT Health Protection MLOO-B4GV3V

PREMISES NAME Sofi's Shawarma & Donairs		Tel: (604) 957-2344 Fax:
PREMISES ADDRESS 8928 152nd St Surrey, BC V3R 4E4		INSPECTION DATE September 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elisabeth Sheikh		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods stored at 5-6C in the domestic cooler at the front. Corrective Action(s): Move these perishable foods to a cooler capable of maintaining 4C or less. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, 2 domestic, drinks) at < or = 4C - Freezers (3 domestic, chest) at > or = -18C - Hot holding unit at > or = 60C - Three compartment sink available for manual dishwashing - Bleach sanitizer is available - Food is protected from contamination - Secondary cooking step for donair meat is in place - End of day procedures for meat cones are satisfactory - No signs of pests observed during inspection - Permit is posted in a visible location *Ensure bleach sanitizer is prepared by mixing 1L water with 1/2 teaspoon bleach *After the sanitizing step, allow time for air drying. There is no need to rinse. ***The domestic cooler in the front area was maintaining 5-6C at the time of inspection. Monitor the temperatures of this cooler and adjust/repair if it is unable to maintain 4C or less.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4GV3V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment