INSPECTION REPORT Health Protection LKIM-BBLNG9

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Once again beef broth found to be at temperatures exceeding 4 degrees Celsius. Beef broth measured to be at internally probed temperatures of 8-10.2 degrees Celsius. CORRECTED DURING INSPECTION - Items discarded. . Corrective Action(s): Facility MUST obtain a stem/probe thermometer. Facility MUST ensure beef broth is cooled 60-20 degrees in 2 hours and 20-4 degrees Celsius in 4 hours. An ice bath (filling sink up with ice) and ice wand (purchased at restaurant supply store) has been discussed in the past. Facility MUST have cooling practices in place IMMEDIATELY. Health Inspector to return on MONDAY to check for Beef and Chicken broth temperatures. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Blender and items for bubble tea have been relocated. Hand sink no longer blocked and much space for food preparation. - Sugar moved to dry storage ITEMS TO BE CORRECTED: - Some rat droppings remain on floor under drink area (between freezer and stand up cooler) - Cooling method to be determined: Ice wand, smaller containers, ice bath, use of freezer, making fresh day of, etc. STEM/PROBE THERMOMETER NEEDED IMMEDIATELY