INSPECTION REPORT Health Protection AHEN-CQJUE5

PREMISES NAME Elvis Pizza		Tel: (604) 581-2814 Fax:
PREMISES ADDRESS C/D - 14916 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE April 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hamid Ahsraphijou		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer was last used last night and it had food residue present over it. Corrective Action(s): Staff disassembled the removable component and cleaned and sanitized the deli slicer during the inspection. Ensure the deli slicer is disassembled, cleaned, sanitized, and air dried at least every 4 hours between use and after final use each day. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured in the spray bottle as the test strips were bleaching out. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer (by diluting 1/2 teaspoon bleach per L of water) during the inspection. Ensure chlorine sanitizer is maintained at 100 ppm to prevent potential chemical contamination of food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were present on the floor near the upright freezer that is located near the back door. Rodent droppings were present on the floor below a shelving unit in the dry storage room. Corrective Action(s): Clean and sanitize the affected areas to remove the rodent droppings; Correct within 2 days. Pest control program via Kwality Pest Control Ltd. was in place (2x/month) according to the Operator. Pest control report from March 2023 was available on-site. Ensure to continue with pest control measures: pest control program, keeping the doors closed between use, sealing any potential entry points, daily cleaning to prevent food/water sources for pests, and preventing any potential harbourage areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Light bulbs were flickering in the dry storage room. Lighting appears very dim in the dry storage room making it difficult to identify sanitation concerns. . 2. Base-board in the dry storage room was not affixed to the wall. Corrective Action(s): 1. Operator informed that they have ordered new light bulbs and are awaiting for them to arrive. Replace the light bulbs in the dry storage room to provide more lighting to properly assess the sanitation level; Correct as soon as possible within 1 month. Ensure light bulbs are encased in shatter-resistant materials. . 2. Re-affix the base-board to the wall in the dry storage room; Correct within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (near the front service area, back area, and staff washroom) were supplied with liquid soap, hot and cold running water, and single-use paper towels. Operator and staff were properly washing their hands upon starting the shift and between different activities. Walk-in-cooler (2 to 3 degrees C), prep. cooler (2 degrees C), and second prep. cooler (3.4 degrees C) were at or below 4 degrees C. Refrigeration units were equipped with thermometers. Beverage coolers contained non-potentially hazardous food only (e.g. pop). Upright freezer near the back door was at or below -18 degrees C. Chest freezer temperature was satisfactory. Second upright freezer near the chest freezer was empty of food and not in use. Ensure this freezer is maintained at or below -18 degrees C prior to re-stocking it with potentially hazardous food. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. Hole near the 2-compartment sink had been sealed. Operator on shift held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety Certification Program, expiration date: February 12, 2028). Permit to operate was posted. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.