INSPECTION REPORT Health Protection 238926

PREMISES NAME Bukchigo Jangguchigo		Tel: (604) 931-7400 Fax:
PREMISES ADDRESS C - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong han Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection in response to ownership change. - Completed application form, food safety plan + sanitation plan submitted. Operator has FoodSafe level 1. Health permit fee $75.00 paid (Oct - March) via cheque to Fraser Health. - * Certificate of Incorp to be emailed. - Temperature of coolers + freezers were acceptable. * Supply thermometers to all coolers + monitor temperatures daily - 50 ppm chlorine detected in dishwasher rinse cycle to sanitize dishes: Test strips present - 200ppm chlorine sanitizer solution present in spray bottles. Label spray bottles to indicate contents. Hand sink supplied with liquid soap + paper towel - Premises has health approval to operate Post health permit in visible location when it arrives.