INSPECTION REPORT Health Protection LQUN-B68TXR

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE November 5, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - A new high temperature dishwasher was purchased and installed. - The rinse cycle temperature was 78.9C at the plate's surface as per max/min thermometer. - The dishwasher automatically injects soap into wash cycle. - Staff no longer require to manually sanitize dishes after they are run through the dishwasher. - All violations have been corrected.