Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-ARNPUE
PREMISES NAME
Mek's Delight
Tel: (604) 588-2338
Fax:
PREMISES ADDRESS
14910 104th Ave
Surrey, BC V3R 1M7
INSPECTION DATE
September 29, 2017
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mekeshah Omar & Fardee Hajjali
NEXT INSPECTION DATE
October 02, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed.
Areas include:
- under grill
- back area behind hot water tank
- on top of under counter cooler
- under prep counter and adjacent cooler
- inside containers in back behind hot water tank.
.
Corrective Action(s): Items shown to operators. Operators are to run all dishware through dishwasher and sanitize all affected areas.
.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes found throughout.
- Behind water heater
- Ceiling
- under two compartment sink
.
Corrective Action(s): Seal all holes with non-chewable materials (metal).
.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 201 noted on Routine inspection # LKIM-ARLMX6 of Sep-27-2017
Food contaminated or unfit for human consumption [s. 13] (Caraway seeds have been eaten by rodents. Droppings and chew marks observed on bag.
.)

Code 301 noted on Routine inspection # LKIM-ARLMX6 of Sep-27-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Rodent droppings found on cutting board, on microwave and inside pans.
.)

Code 302 noted on Routine inspection # LKIM-ARLMX6 of Sep-27-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher is not achieving final sanitizing rinse of greater or equal to 50ppm Chlorine solution.
.)
Comments

ITEMS CORRECTED:
- Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine
- Test strips available
- Facility has had major cleaning
- All dishes have been cleaned and sanitized
- Coolers less than or equal to 4 degrees Celsius

ITEMS TO BE CORRECTED:
- Holes need to be sealed
- More cleaning and sanitizing in affected areas

CLOSURE ORDER RESCINDED
- NOTE: Failure to have dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine will result in automatic CLOSURE of the facility and potential fines
- NOTE: Serious rodent infestation or failure to maintain facility in GOOD sanitary condition will result in CLOSURE of the facility

NOTE: Facility is to remove poison / bait boxes and replace with "tin cats" (metal catch traps). Place tin cats at back door and one at freezer. Pest control technician is to re-inspect facility.