INSPECTION REPORT Health Protection YTAN-CEZSKR

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE June 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wooden board used as backsplash above smoothie prep station in the back. Raw wooden board also used behind microwave. Corrective Action(s): As noted on previous report, all surfaces must be non-absorbent, smooth, durable, and easily cleanable. Operator to finish raw wood with sealant or paint. Correct by: 1 month. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Junction between previously removed wall and back coolers/freezers to be re-finished and sealed such that all surfaces are smooth, durable, nonabsorbent, and easily cleanable. Corrective Action(s): Operator has been trying to source contractors for this project. Correct by: 1 month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in the back area now properly supplied with liquid soap and paper towels. Designated dispensers still need to be obtained/installed. - Prepped veggies cooler in front measured at 2C. Good. - QUATS sanitizer spray bottles (at 200 ppm) available in the back area and in the front service area. Good. - Deep cleaning in coolers, on floors, under hard-to-reach areas, and on walls/backsplashes has been completed. Please continue with deep cleaning at least once a week. - Panini grills in the front (under domestic ventilation canopy) will now only be used for heating wraps. OK. Please also ensure the ventilation canopy is maintained in sanitary conditions. - Fly strips no longer placed above food prep areas. A fly light has obtained and was in use at time of inspection. Fly activity appears to have decreased since last visit - please continue with pest control management efforts, such as deep cleaning regularly, keeping all food covered, keeping doors closed, and replacing traps when full. - An updated floor plan drawing reflecting the current kitchen layout has been submitted. Thank you.