INSPECTION REPORT Health Protection ABRR-B64TR2

PREMISES NAME Domino's Pizza #10088		Tel: (604) 535-4646 Fax:
PREMISES ADDRESS 2389 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE November 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hark Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle is measured at less than 10ppm concentration Corrective Action(s): Fresh filled bottle of sanitizer is measured at 100ppm chlorine residual. Change the solution everyday before you start service, ensure that the concentration is maintained at 100ppm Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer dispenser at three compartment sink was empty and solution in the third compartment was measured at less than 10ppm chlorine residual Corrective Action(s): Sanitizer bottle was replaced and fresh prepared solution is measured at 100ppm chlorine residual Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks- in staff washroom and kitchen- are supplied with hot and cold running water, liquid soap, and paper towels - Walk-in cooler measured to be at 2C - Pizza prep cooler and drinks cooler measured to be at less than 4C - Food storage practices satisfactory; all food stored off the ground and covered - General sanitation satisfactory - No signs of pest activity noted at time of inspection. Note: Ensure that all pest control devices (mechanical traps) are flushed against the wall. - Foodsafe certification is verified NOTE: Ensure that paper towel is available at the three compartment sink at an accessible distance (next to soap dispenser).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B64TR2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment