INSPECTION REPORT
Health Protection
SJEN-AC9U77

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
July 27, 2016
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Noted the meat slicer and the grinder not in clean condition.
Corrective Action(s): 1. Ensure to wash and sanitize the above noted equipment immediately after each use.
2. Take all removable parts to the dishwasher. Use bleach water (100ppm) to clean the device with a clean wiping cloth.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A handsink was used for thawing foods and no paper towel in a dispenser.
Corrective Action(s): Repeating infraction. Ensure all handsink is always available for washing hands only. Repeated violation will result in further enforcement actions taken by the health department.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Noted raw meats placed above vegetables in the walk in cooler.
2. Botton of a carboard box was touching frozen pork belly below in the walk in freezer.
Corrective Action(s): Always place the raw meat/seafoods on the bottom rack in the walk in cooler. Provide a lid or a cover for all stored food items.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter coolers @ 4-5oC
Stand up dim sum cooler @ 3oC
Undercounter freezer @ -12oC
Walk in cooler @ 4oC
Walk in freezer @ -17oC
Dishwasher @ 71.9oC on plate level
Bleach water in spray bottles @ 100ppm Cl
Hot holding @ 60oC or above
No signs of pest activity noted

Note:
The ventilation hood requires cleaning. The current cleaning schedule is every 3 months. Remove grease stains off the hood panels. Contact the cleaning company today.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AC9U77
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment