INSPECTION REPORT Health Protection EMGE-ARBSDH

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE September 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE September 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small Pepsi cooler 10C, meat/sauces stores inside Corrective Action(s): Have cooler adjusted and/or serviced to maintain less than 4C. Remove meat and sauces and place into cooler at less than 4C until Pepsi cooler maintains less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Doors, inside coolers at prep area and surface of soap dispenser at hand sink have food debris/grime Corrective Action(s): Wipe down surfaces and clean any food/grease routinely Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not covered in line/prep coolers, chicken left open. Evidence of food spilling to lower levels Corrective Action(s): Ensure food is covered when stored in coolers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pepsi cooler 10C. Corrective Action(s): Have serviced and or adjusted to maintain less than 4C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in kitchen has a build up of grime along walls and splash up on walls Corrective Action(s): Have kitchen floor cleaned thoroughly, wipe down walls with a degreaser. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in area visible to customers Hand sinks equipped with soap and paper towel DIshwasher 73C at dish Quats over 200ppm as per manufacturers requirement

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-ARBSDH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment