INSPECTION REPORT Health Protection MDIL-CSSQ32

PREMISES NAME Wok Box (Abbotsford)		Tel: (604) 746-1070 Fax:
PREMISES ADDRESS E71 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Pal Gathae		NEXT INSPECTION DATE June 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler cooling system is leaking water. Walk in freezer ambient air temperature at -13.9 degree C Corrective Action(s): - Service the walk in cooler cooling system. Do not store any near the leak to prevent potential food contamination, - Ensure freezer maintains temperature at or below -18 degree C Technician contacted during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations satisfactory - Walk in cooler ambient air temperature below 4 degree - White cooling unit top freezer ambient air temperature below -17.5 degree C and bottom fridge below 4 degree C - Hot holding ambient air temperature above 60 degree C - 200 quats sanitizer prepared during the inspection. Prepare as per manufacturer instructions. - Foodsafe level 1 trained staff available Reminder: Store scoops in the ice on the cooking line Note: Minor fly problem noticed in the back dishwashing area. Apply pest control measures.