INSPECTION REPORT Health Protection PDHL-CVUUAW

PREMISES NAME The Mayfair - Kitchen		Tel: (604) 671-4555 Fax:
PREMISES ADDRESS 33433 Marshall Rd Abbotsford, BC V2S 1K8		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gavin McIntosh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser had no reading on test strip. Operator manually mixed Quats solution during inspection. Operator has test strips to ensure they can mix 200ppm solution. Corrective Action(s): Quats dispenser to be repaired or replaced to ensure that it can dispense 200ppm Quats. To be corrected by: As soon as possible. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available at all hand wash stations - High temperature dishwasher reached 71C or greater at plate surface - All coolers were 4C or lower - All freezers were -18C or lower - Hot holding was 60C or greater - Temperature logs maintained; Cleaning logs maintained - Food storage was good; all foods were stored at least 6 inches off of the ground. Multiple Serveries: - Hand wash stations available with soap and paper towel - All serveries contain domestic refrigerator/freezer that were 4C/-18C or lower - 3 serveries contained dishwashers with long cycles; 1 is currently not in operation - Temperatures for dishwashers are recorded. Operator stated that when dishwasher is not operational, the main kitchen dishwasher is used Please contact the health officer if you have any questions or concerns