INSPECTION REPORT Health Protection ZDER-B3MRBN

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE August 14, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods noted above 4 C in 2 coolers: Dairy cooler: probed 7-9 C 1. 2x 4L jugs of milk 2. 6x 1.4L jugs of open "Le Smoothie de Monin" 3. 1x jug of pre-made chai tea Right display cooler: probed 7-9.5 C 1. Meat lovers wraps 2. Chicken wraps 3. Veggie wraps 4. Breakfast Bagel 5. Calzone 6. Samosa Corrective Action(s): Ensure all potentially hazardous foods are maintained at or below 4 C. All PHFs maintained above 4 C for more then 4 hours must be discarded. All food and drink noted above has been discarded. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.Centre handsink and 2 comp dishwashing sink noted with white and black grim and mildew around the top edges and splash guards. 2. Inside ice machine noted splatter on side walls and on back green and black mildew. Corrective Action(s): Ensure all sinks and food contact surfaces/containers are maintained in sanitary condition. 1. Clean and sanitize sinks 2. Turn off, drain, clean and sanitize inside and outside of ice machine. Correction date: 2 days Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer prepared during inspection - chemical used is a cleaner on all food contact surfaces. 0 ppm chlorine / 0 ppm QUATS detected. 3.6 L jugs of bleach available on-site - used for sanitizing cloths at the end of day and used in 2 comp sink when dishwasher is broken. Corrective Action(s): Ensure 100 ppm chlorine or 200 ppm QUATS is available to sanitize food contact surfaces. Current cleaner does not meet the sanitizing requirement for food contact surfaces. Review Sanitation Plan, have correct sanitizer chemicals and train staff. Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1.No paper towel available at hand wash sinks only 2 comp dishwashing sink. 2. Right handsink blocked by water filter, tea boxes and staff chair during inspection. Corrective Action(s): Ensure all sinks are supplied with hot & cold water, liquid soap and paper towel. Also all sinks must be easily accessible for use and not blocked by equipment, supplies or other items. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Standing white freezer noted at -2 C. Some food not frozen solid. Freezer appears full and holds cardboard boxes and plastic wrapped items. Outside unit read out noted at -21 C. Corrective Action(s): Ensure freezer is capable of being maintained at or below -18 C. Ensure adequate air flow is possible, re-organize freezer - large cardboard pieces and plastic can impede flow All food must be frozen solid. Correction date: 2 days Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage hallway noted with heavy clutter, materials under shelving unit and large access point in wall. Corrective Action(s): 1.Ensure storage area is maintained as a clutter free area. 2. Keep all supplies off the ground to allow for pest monitoring and cleaning. 3. Seal access point/hole in left side of wall past shelving unit. The above will help prevent pest harborage and pest entry into premise. Correction date: 2 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Janitor slop sink used to hold broken bottles and dishes, and garbage (used cardboard and plastic) Corrective Action(s): Ensure slop sink is clear of everything other then a mop and or mop bucket. Sink is not intended to be used for storage of garbage or broken dishware. Correction date: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Requires repairs: 1. Left display cooler: 8-9 C. Back cover off, water dripping under unit. 2. Right display cooler: 7-9 C 3. Dairy cooler: 7-9 C 4. Front cover of ice machine - missing. Lid has tape on right side. Corrective Action(s): Ensure all equipment in premise is functioning properly. 1./2./3. Cooler must be capable of maintaining a temp of 4 C or less to hold potentially hazardous foods. Cooler should not be dripping or missing covers. 4. Ice machine must be functioning properly and have all covers in place. Tape is not a permanent fix to damaged equipment. Covers allow for easy cleaning and protects vulnerable parts of the unit. Repair/replace parts. Do not use any of the 3 coolers noted above for potentially hazardous foods until they are functioning properly. Correction date: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Left display cooler: 8-9 C -Right display cooler: 7-9 C -Dairy cooler: 7-9 C -Back sliding door cooler: 4 C -Back freezer: (left) -2 C / (right) -14 C -High temp dishwasher noted 75 C at the plate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3MRBN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment