INSPECTION REPORT Health Protection DWAG-BDKSMK

PREMISES NAME Deluxe Noodle House		Tel: (604) 427-3828 Fax:
PREMISES ADDRESS 108-109 - 19255 Fraser Hwy Surrey, BC V3S 7C9		INSPECTION DATE June 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Rong Tan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried pork nuggets were stored on the stove with an internal food product temperature at 30C. This is a potentially hazardous food. Corrective Action(s): Staff moved the fried pork nuggets into the cooler. Potentially hazadous food must be stored either at 4C or below or at 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some of the cooked food stored in the walk-in cooler was not covered. Corrective Action(s): Cover all the food items with a food grade cover during storage to reduce the risk of contamination. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris under the cook line. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer at -19C. - Soup hot held at 75C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles. - High temperature dishwasher registered 72C at the plate level. - Meat slicer and ice machine maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - No pest activities observed at the time of the inspection.