Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-D4KRQZ
PREMISES NAME
J & G Fried Chicken		Tel: (604) 559-9380
Fax:
PREMISES ADDRESS
2121 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
April 22, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Tai		NEXT INSPECTION DATE
May 06, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- No bleach sanitizer in use. Wipe was submerged in detergent water.
Corrective Action(s):
- Education provided to two staff present regarding how to make bleach sanitizer. Ensure to use 1 cap of bleach for 1 metal (square) insert full of water; do not mix detergent in this water. Ensure this is done every day before opening of the store and make the sanitizer again as needed (when the sanitizer water gets merky).
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease debris observed on the floor underneath the deep fryer and behind the grease trap.
Corrective Action(s):
- Clean.
Date to be corrected by: April 6, 2024
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
REPEAT VIOLATION: No staff on site has Foodsafe Level 1 or valid training for safe food handling.
Corrective Action(s):
- Ensure at least one staff on duty holds Foodsafe Level 1 or equivalent in the absence of operator. If this violation is observed again, violation ticket will be issued.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink fully equipped.
- All coolers at 4C or below. No freezer on site.
- No extra storage in the parking lot.