INSPECTION REPORT Health Protection JGUU-CNWV7V

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE February 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use paper towels were not available at the sole hand washing station. Paper towels replenished at this time. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed a staff using a blue towel hanging on a shelf to dry their hands. Hands must be dried using a single use paper towels. Blue towels removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a single use plastic spoon and an empty aluminum can (most likely from an empty tomato sauce can) as a food scoop. These scoops were removed at this time. Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a small gap under the backdoor. Corrective Action(s): Adjust the installed door sweep so that there is no light leaking through. Correct this by: 1 month. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. (Repeated violation) Observed use of soiled carboard to line shelving next to the cashier station. 2. Observed use of soiled cardboard boxes to store pizza pans. Cardboard boxes removed at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels (after correction; code 401) All coolers measured at 4C or less. All freezers at adequate temperature - products stored in frozen state. Food contact surface sanitizers were measured at 100-200 ppm chlorine as per test strips (sink 3rd basin and a sanitizer pail). No sign of recent pest activity noted at this time. Routine pest control in place. General sanitation is adequate. Operator with valid FOODSAFE level 1 is on site (expires in May 8, 2023). Ensure to take a FOODSAFE level 1 refresher course before the certificate expires. General food storage practice is adequate. Kitchen hood appears to be in sanitary condition. Deep cleaning past due (Jan 25, 2022). Arrange cleaning of kitchen ventilation hood. Unannounced follow up inspection to be conducted. Please contact your district health inspector if you have any questions or concerns regarding this report.