Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CD2U2M
PREMISES NAME
Lucky Gate Restaurant
Tel: (604) 939-8630
Fax: (604) 936-1931
PREMISES ADDRESS
2 - 1139 Austin Ave
Coquitlam, BC V3K 3P4
INSPECTION DATE
March 31, 2022
TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Lian Qiu Hao
NEXT INSPECTION DATE
April 07, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Found an open tin of oyster sauce in the dry storage room. Open tin cans of food will cause rust to develop in the tin can, and this will get into food. Chemical contamination of the food may occur causing people to become ill.
Corrective Action(s):
Transfer the oyster sauce into a food grade containers and cover it with a lid, saran wrap or aluminum foil. Staff completed this during the inspection.

Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
Found mice droppings on the floor, along the base of all walls in the kitchen, dry storage room and in the dim sum kitchen; and on shelves in the waitress areas. A professional pest company has been contracted to eliminate the problem and services the premises once a month. Reviewed the pest reports.
Corrective Action(s):
The following actions must be taked to eliminate the mice problem:
1) Immediately clean up all the mice droppings and sanitize with bleach and water.
2) Every morning and before leaving at night, the floor under all tables & equipment must be cleaned. Move all items off the floor and move them away from the wall so the floor can be cleaned.
3) Continue having the premises serviced by a professional pest company.
**Correction date: Today**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) There is food debris and grease accumulated on all walls under and behind tables and equipment. The food debris and grease will attract pests.
2) The exhaust canopy filters have accumulated grease on them. The grease will attract pests.
Corrective Action(s):
1) Clean all walls beneath and behind all tables and equipment. Ensure this is done every week.
2) The exhaust canopy filters must be removed and cleaned by staff. Ensure this is done every week.
**Correction date: Apr. 7/22**
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Found aluminum foil covering the side of the dim sum stove, and behind the flat bread toaster/cooker in the kitchen. Aluminum foil is not durable, sealed or cleanable. Food debris found on the foil will attract pests.
2) Aluminum foil was covering the inner lid of the chest freezer in the dim sum kitchen. Aluminum foil is not durable, sealed or cleanable. Pieces of the aluminum foil could fall into food, and it can't be cleaned.
3) The hot water tap, of the 2-comp prep sink, has a nail as the handle. The nail is not food grade or intended to be a tap.
4) The inner surfaces of the upright freezer, by the dishwasher, are cracked and chipped exposing the insulation. The surface is not durable, smooth, sealed or cleanable.
Corrective Action(s):
1) The aluminum foil covering the surfaces shall not be used, OR it must be removed and thrown away at the end of the night. In the morning, new aluminum foil must be installed as it is not cleanable. During the inspection, staff agreed to do this tonight.
2) Purchase a new chest freezer lid or a new freezer so the inner lid is durable, smooth, sealed, and cleanable.
**Correction date: Apr. 30/22**
3) Install a proper hot water tap on the 2-comp prep sink, so the hot water can be open and closed properly.
**Correction date: Apr. 12/22**
4) Purchase a new upright freezer so the inner surfaces are durable, smooth, sealed and cleanable.
**Correction date: Apr. 30/22**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Low temperature dishwasher had [Cl2] of 50ppm at the plate's surface.
- Bleach sanitizer in cloth bucket had [Cl2] of 200ppm.
- Foods stored in food grade containers; covered; and stored 6" off the floor. Foods at room temperature were shelf stable sauces, or the amounts in the food containers were used within 2 hours.
- No expired foods in use of for sale. FIFO rules being followed.
- General sanitation level is satisfactory, but detailed cleaning or hard to reach areas are needed due to the mice problem.
- FoodSafe certified staff present.
- A follow-up inspection will be completed no earlier than Apr. 7/22.
- Discussed inspection results with the owner, no signature obtained due to the pandemic.