INSPECTION REPORT Health Protection SGRM-CU9P87

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole observed in dishwashing area Corrective Action(s): Please seal up hole with steel wool and cover Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SGRM-CU6N8Y of Jul-28-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator is not using 3 compartment sink method Correction: Entire ALL equipment and utensils are washed and sanitized prior to use

Comments

All coolers and freezers operational\ Sanitizer on site/used Continue to clean and sanitize daily and maintain