INSPECTION REPORT Health Protection RSHA-B3GT27

PREMISES NAME Coastal Olive Oils Co		Tel: (604) 940-3331 Fax:
PREMISES ADDRESS 121 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dalia Oreskovic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: No changes to operational procedures. - Bulk dispensing of oil and vinegar mixtures. - Manual Dishwashing: 4 Step Method. Ensure all food contact surfaces are washed/sanitized routinely. Bleach is to be kept on-site at all times. Concentrations are noted on posted sign. - Food Storage: Discussed. Items are to be kept protected at all times. - Sanitary Facilities: Liquid soap and single use towels noted at all the hand sinks. Securely fasten towel dispenser, to the wall, inside the storage room. (currently falling off) - Storage Room: Previously discussed. Area to be kept clean and organized at all times. - Previously discussed: All items purchased and sold at this facility are to be from approved/licensed facilities.