INSPECTION REPORT Health Protection MKIM-CLXS6T

PREMISES NAME Curling Club Bistro		Tel: Fax:
PREMISES ADDRESS 75 6th Ave E New Westminster, BC V3L 4G6		INSPECTION DATE December 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE December 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted at the time of inspection. Corrective Action(s): Ensure to post health permit in a conspicuous location. Date To Be Corrected: Immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed in the following locations 1) Under fryer, grill, and ranger 2) On the vent panels above fryer Corrective Action(s): Ensure above mentioned areas are maintained in a clean and sanitary manner. Date To Be Corrected: Dec 12th Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to provide proof of FoodSafe level 1 or equivalent certification. Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 certification in operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, liquid hand soap, and single use paper towels - Prep cooler 4C - 2 door cooler 4C - 2 door freezer -18C - White cooler 4C - Hot holding 72C - All cooling units equipped with working thermometers for proper temperature monitoring - High temperature dishwasher hand a final rise of 76.5C on dish surface - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 200 ppm chlorine (recommend 1/3 cap full of bleach for every spray bottle) - Sanitizer spray bottle labelled - Food kept off floor and in pest containers - No signs of pests NOTE: Temperature logs not maintained. Ensure to maintain daily temperature log going forward. NOTE: Operator expressed interest in adding additional freezer on site.