INSPECTION REPORT Health Protection JCHW-CR7RGF

PREMISES NAME Bismillah Market Ltd		Tel: (604) 930-6050 Fax:
PREMISES ADDRESS 110A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE April 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohammed Faiyaz		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture in the walk-in cooler requires a shatter shield or a shatter resistant light bulb. Corrective Action(s): Ensure light fixtures are either shatter resistant or a shatter shield is located over the bulb to prevent potential glass contamination. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of yellow cleaner was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of products. Containers need to be relabelled as needed (fade or wear off). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Both meat display coolers were at 4C. -Front upright cooler was at 4C. -Customer area open cooler was at 4C. -Upright freezers were at -13C/-15C. -Back chest freezers were at -18C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat grinder and meat saw sanitized every 2 hours and disassembled for cleaning and sanitizing at the end of the night. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Packaged foods in good condition and within the best before dates. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.