Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Sanitizer spray bottle equipped with 100 ppm Chlorine sanitizer solution.
High temperature sanitizing dishwasher 72 C achieved.
Storage: Walk-in Cooler 1 C, upright freezer -16 C
2 door undercounter cooler (boh) - empty, not in use, 2 door upright cooler 2 C
1 door undercounter freezer -24 C, display cooler 3 C
1 door undercounter cooler 0 C (drinks), 2 door undercounter cooler (corner) 2 C
left 2 door undercounter cooler (prep) 2 C, right 2 door undercounter cooler (prep) 0 C
Food warmer: pasta 74 C, soup 82 C
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