INSPECTION REPORT Health Protection 227064

PREMISES NAME Four Season Market		Tel: (604) 568-2434 Fax:
PREMISES ADDRESS 6630 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE May 17, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Mehri Savi Moradi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ABAI-A9WUEY of May-13-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hand wash station in back room with two compartment sink was blocked by organics bin. )

Comments

Hand wash station was clear and unobstructed at time of inspection All foods and boxes were stored off the ground on pallets Back room area has been decluttered. Remove all items not required for operation from premises. No obvious sign of pest activity noted at time of inspection. Operator has proved that eggs are from approved source. Held products released. No evidence of foods from unapproved sources or unapproved repackaged product noted at time of inspection. As per meeting on May 12, 2016, premises is only permitted to sell prepackaged foods from approved source/supplier and bulk foods - no repackaging Correction Order issued for repeated violation of unapproved repackaging and failure to provide documentation for foods (proof of approved source)