INSPECTION REPORT Health Protection ADIG-CK6RSZ

PREMISES NAME Tommie's Kitchen		Tel: (604) 440-0261 Fax:
PREMISES ADDRESS 26850 29th Ave Aldergrove, BC V4W 3C1		INSPECTION DATE October 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tobias Brown		NEXT INSPECTION DATE October 28, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Just after lunch service for the day. Operator was on site preparing marinade and doing clean up afterwards. Bleach solution was made during the inspection. >100ppm Chlorine Discussed areas to be cleaned and Routine Inspection from yesterday. All areas are planned to be cleaned today after food is put back in cooler. Walk in cooler <4C. Strawberry smoothies from yesterday were discarded. Blender has been cleaned, thank you. Freezer <-18C. Dishwasher 71C after 3 runs. Follow up next week to check up on cleaning.