INSPECTION REPORT Health Protection BCUD-BKVVN5

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small insert of grilled onions at grill line found around 39C. Inserts have been double stacked Corrective Action(s): Never double stack inserts - temperatures will not remain hot enough! Onions discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Iodine glass washer was completely empty of sanitizer at time of inspection. Machine was still being used Corrective Action(s): Refill provided, system primed. Some iodine getting dispensed, but at concentrations less than 12.5ppm Dishes sent back to main dishwasher (chlorine residual found at 50ppm) Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage room Corrective Action(s): 1) Call pest control 2) Mix 1 part bleach with 9 parts water, spray down droppings, wipe up while wet 3) Ensure pest entry is prevented by keeping back door shut, and closing up any rodent holes/ entry points. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer not reaching 12.5ppm iodine sanitizer at rinse water. Corrective Action(s): Service/ repair machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot & cold running water **Walk in cooler currently running at 7C. Check again in 30min and move product/ have serviced if temperatures don't come down to 4C Freezers ranged from -12C to -17C Prep cooler closest to office 0C below, 4C above Other prep cooler 4C below Hot holding ranged from 40C (onions discarded) to >60C when water bath being used correctly Food equipment generally in good sanitary condition. Chopper has a small amount of debris between blades. Please use a small brush to clean this tool Front beer cooler 2C Back dishwasher was found with a 50ppm chlorine sanitizer residual Temperature logs on site and appear well maintained Discussed proper iodine strip use with manager on site. Please compare the iodine test strip with a "control" of water to see if the strip is changing colour from the iodine or the wetness General sanitation of facility good