INSPECTION REPORT Health Protection DSOG-AVKTYW

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS 8 &10 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ripal Koladiya		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Indian sweets (plain gurr) were stored in plastic bin uncovered. The handles of the scoops and tongs were touching the food items. This is a repeat violation and failure to comply will lead to stricter enforcement. Corrective Action(s): Move the bin away from the customers. All unpacked sweets that are ready to eat must be stored in the bulk bin cabinets with proper lids to protect from contamination. Ensure that the handles of scoops and tongs at the bulk bin dispensing area do not touch the food items. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemical sanitizer in spray bottles were not labelled. Corrective Action(s): The operator labelled all the sanitizer spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AVGS7S: - Daily temperature logs were up to date and available on site for review. Temperature logs showed no issues with refrigeration units. - All handwashing stations were supplied with cold/hot running water, soap, and paper towels in the dispensers. - The new dry rack is still in progress to be installed at the two compartment sink. - Submit the latest pest control report by the pest control company via email. Note: Three compartment sink has been replaced with a two compartment sink for manual dishwashing of the scoops, tongs, and the bulk bin cabinets. The bulk bin cabinets fully submerge in the sanitizing compartment of the two compartment sink.