INSPECTION REPORT Health Protection ABRR-CCTV5H

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE March 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE March 28, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The two spray bottles in kitchen with quats sanitizer were measured at less than 50ppm or undetectable levels. Fresh filled solution from dispenser was measured at 100ppm quats. Corrective Action(s): Operator made adjustments and concentration was measured at 200ppm quats solution. Fix the dispenser so that the concentration of solution dispensed is 200-400ppm quats.Every morning run the dispenser to prime the line, before filling the bottles Follow up inspection to check the dispenser on Mar28 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hanwashing station near front cookline was missing paper towel Corrective Action(s): Replace paper towel and ensure that handwashing station is stocked at all times Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted and following were observed: - The prep cooler at front measured at 5-7C, adjust the temperature and ensure that the temperature is measured at less than 4C Operator signature not required due to COVID 19