INSPECTION REPORT Health Protection DSEA-C4VUYY

PREMISES NAME Whatafood - Brazilian Food		Tel: (604) 553-4060 Fax:
PREMISES ADDRESS 255 - 800 Carnarvon St New Westminster, BC V3L 1G2		INSPECTION DATE July 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Onofre Oliveira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sugar cane juicer is cleaned and sanitized once a day at the end of the day. Equipment that is used through the day must be cleaned and sanitized minimum once every 4 hours Corrective Action(s): discussed more frequent cleaning. operator will disassemble and clean/sanitize the machine between shifts (16:00) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (4C) and walk-in cooler (3C) measured < 4 degrees C =fryer area chest (-19C), upright freezer (-18C), back of house chest freezers (-18C and -19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 71.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Did not observe evidence of pest activity at the time of inspection =Sanitizer solution measured 100 ppm chlorine in spray bottles =General sanitation was satisfactory, deli slicer and dough sheeter maintained in a sanitary condition =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification equivalent (C verified to be within expiry date. =Permit posted to be posted in a conspicuous location note: staff use gloves for food handling, but do not wash hands frequently. ensure that hands are washed after coming back from breaks, between tasks, and after touching cash or face/hair/nose/mouth.