Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CF6PNK
PREMISES NAME
La Meza Grill		Tel: (604) 590-2636
Fax:
PREMISES ADDRESS
11955 88th Ave
Delta, BC V4C 3C9		INSPECTION DATE
June 7, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christine Cordoviz		NEXT INSPECTION DATE
June 21, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation:
Scoops and other dispensing utensils stored directly in dry products.
.
General organization requires improvement in the walk in cooler and freezer. Some food products not provided with adequate covers.
Corrective Action(s):
Ensure all scoops and other dispensing utensils are stored outside of dry products. Store these utensils in a sanitary manner at all times. Correct immediatley.
.
Organize contents in the walk in cooler and freezer. Ensure all food products are covered to protect from contamination. Correct immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulations observed on the exhaust canopy.
Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by June 21, 2022.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Both cutting boards on the preparation cooler counter tops discolored and with grooves, cut marks, etc.
Corrective Action(s): Plane the cutting boards or replace. Ensure all food contact surfaces are in good condition, smooth, non absorbant, and easy to clean. Correct by June 21, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Main food preparation area:
Hand sink provided with liquid soap and paper towels.
Dishwasher registered 75 degrees C at the plate surface during the final rinse cycle.
Quats manually diluted to 200ppm. Test strips available for use. Wiping cloth stored in solution when not in use.
Preparation coolers (2) inserts and lower sections at or below 4 degrees C.
Rice hot held above 60 degrees C.
Small domestic cooler with portioned sauces at 4 degrees C.
FOODSAFE requirements met at time of inspection.
Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse cycle temperature.

Back food preparation area:
Hand sink provided with liquid soap and paper towels.
2 compartment sink available for use.
Glass door cooler for vegetables at 4 degrees C.
2 door freezer at -10 degrees C. Monitor and ensure -18 degrees C.
Walk in freezer at -16 degrees C.
Walk in cooler at 3-4 degrees C.

Front service area:
Hand sink provided with liquid soap and paper towels.
Permit placed on counter next to cash register. Place in plain view of the public.
Dessert cooler at 4 degrees C.