INSPECTION REPORT Health Protection VCHN-CUCST5

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE August 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE August 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: All 3 light fixtures in the kitchen not provided with adquate covers. Corrective Action(s): Ensure all light fixtures are provided with covers. Correct by August 17, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at or below 4 degrees C. Back area freezer at or below -18 degrees C. Hot holding above 60 degrees C. Sliding glass door cooler at or below 4 degrees C. Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in labeled spray bottle. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water. 3 compartment sink available for use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Front area display cooler at or below 4 degrees C. 2 door cooler for Fijian cream buns at 4 degrees C. FOODSAFE level 1 requirements met at time of inspection. Permit posted in plain view of the public. Note: temperature monitoring records again not maintained. Last entry was April 30, 2023. Monitor and record temperatures of all coolers and freezers.